Costa Rica: a reliable source of seafood
Costa Rica takes advantage of its natural condition of pristine waters in continental and marine ecosystems. Fresh, sustainable and with the highest international standards in processing. A great combination of Costa Rican seafood that reaches consumers and offers healthy proteins with superior nutritional values. Clean water aquaculture of tilapia, rainbow trout and organic shrimp also becoming pioneers in tropical offshore mariculture, offering red snapper.
Wild caught seafood
Benefits●Quality and freshness
●Social and environmental responsibility
●International Food Safety Certifications
●High omega 3 content
●Low fat and high protein
Farmed Rose Snapper
●Good source of protein
●Available in all seasons
●High on omega 3
●Low in mercury
Benefits●Rich source of protein
●Hormone and antibiotics free
●Strenghens the immune system
●Clear water acquaculture.
Farmed Organic Shrimp
Benefits●100% natural, certified Organic Shrimp
● No phosphates, sulfites or other chemicals added
● Low density farming
● International Food Safety and Social Responsibility Certifications
● Great source of protein and Vitamin D
● No carbohydrates
Farmed Rainbow trout
●Free of antibiotics, hormones and additives.
●High levels of Omega 3.
Together we can overcome even the greatest of challenges
In addition to providing the world with quality, innovation and diversity, Costa Rican products are backed by the best foreign trade promoter in the world, PROCOMER, the institution responsible for promoting the export of Costa Rican goods and services across the globe. In addition to this, the trade promoter strives to simplify and facilitate export procedures, satisfying the demands of international buyers of the ample and diverse Costa Rican offer, through long-term commercial relationships..